{
    "submissionId": "re_20260216_042841_763e28f4765e",
    "title": "Steve\u2019s Amazing Chicken Soup",
    "ingredients": [
        "Saut\u00e9ed onion (1.5)",
        "Celery (8-10 stalks)",
        "Carrots (how ever many you want)",
        "Ranch dressing packet (1)",
        "Chicken broth (6 cups of water and three chicken bouillon cubes)",
        "Egg noodles",
        "Cheddar cheese soup (2 cans)",
        "Steps:",
        "Unless you plan on eating the whole pot, make the noodles separately, they will absorb all your broth and tomorrow you\u2019ll need to add more broth and it won\u2019t taste the same)",
        "Roast, or pan fry both chicken breast and thighs. The thighs add so much flavor. Shred the chicken with two forks or buy a shredder (it\u2019s like $12 and saves so much time. Make sure to add the pan drippings to the pot too.",
        "If you\u2019re in a hurry, pickup a Rotisserie chicken (1 pulled apart and shredded)",
        "Add two cans of Cheddar Cheese Soup (2 Can)",
        "Saut\u00e9 veggies in butter until they are soft, add chicken broth and chicken (shred it first, lol) add cheese soup and ranch packet.  Let simmer for about 30 mins.  Add egg noodles, cook until soft."
    ],
    "instructions": [],
    "notes": "Steve\u2019s Amazing Chicken Soup\nIngredients:\nSaut\u00e9ed onion (1.5)\nCelery (8-10 stalks)\nCarrots (how ever many you want)\nRanch dressing packet (1)\nChicken broth (6 cups of water and three chicken bouillon cubes)\nEgg noodles\nCheddar cheese soup (2 cans)\nSteps:\nUnless you plan on eating the whole pot, make the noodles separately, they will absorb all your broth and tomorrow you\u2019ll need to add more broth and it won\u2019t taste the same)\nRoast, or pan fry both chicken breast and thighs. The thighs add so much flavor. Shred the chicken with two forks or buy a shredder (it\u2019s like $12 and saves so much time. Make sure to add the pan drippings to the pot too.\nIf you\u2019re in a hurry, pickup a Rotisserie chicken (1 pulled apart and shredded)\nAdd two cans of Cheddar Cheese Soup (2 Can)\nSaut\u00e9 veggies in butter until they are soft, add chicken broth and chicken (shred it first, lol) add cheese soup and ranch packet.  Let simmer for about 30 mins.  Add egg noodles, cook until soft.",
    "authorDisplayName": "Steve Janowicz",
    "sourceURL": "",
    "ownership": "original",
    "consent": true,
    "createdAt": "2026-02-16T04:28:41+00:00",
    "status": "published",
    "imagePath": "/home/getamped14/public_html/myrecipebookplanner.com/api/recipe-exchange/_lib/../../../uploads/recipe-exchange/2026/02/re_20260216_042841_763e28f4765e.jpg",
    "imageUrl": "https://myrecipebookplanner.com/uploads/recipe-exchange/2026/02/re_20260216_042841_763e28f4765e.jpg",
    "userFingerprint": "7a6274b15668f90edb9dd0beec1af65f590f350c",
    "publishedAt": "2026-02-16T04:31:58+00:00"
}