{
    "submissionId": "re_20260224_030848_b4ea964083fe",
    "title": "Garlic Parmesan Cheeseburger Bombs",
    "ingredients": [
        "For the Filling",
        "1lb (450 g) ground beef",
        "1 teaspoon salt",
        "\u00bd teaspoon black pepper",
        "\u00bd teaspoon garlic powder",
        "\u00bd teaspoon onion powder",
        "1 tablespoon Worcestershire sauce (optional)",
        "6-8 slices mozzarella or cheddar cheese, cut into squares",
        "For the Dough",
        "1 can refrigerated biscuit dough or pizza dough",
        "Flour, for dusting",
        "For the Garlic Parmesan Topping",
        "4 tablespoons unsalted butter, melted",
        "2 cloves garlic, minced",
        "\u00bc cup grated Parmesan cheese",
        "1 tablespoon fresh parsley, finely chopped"
    ],
    "instructions": [
        "Garlic Parmesan",
        "Preheat the Oven",
        "Preheat your oven fo 375\u00b0F|(190\u00b0C): Line a baking sheet with parchment paper.",
        "Prepare the Beef",
        "In a skillet over medium heat, cook the",
        "until soft",
        "amber recipes ground beef until browned. Drain excess fat. Season with salt, pepper, garlic powder,",
        "onion powder, and Worcestershire sauce. Remove from heat and let it cool slightly. Prepare the Dough",
        "Separate the biscuit dough and flatten each piece into a circle (about 4 inches wide). If using pizza dough, cut into equal portions and roll flat.",
        "Assemble the Bombs",
        "Place a spoonful of cooked beef in the center of each dough circle. Add a cube of cheese on top of the beef. Pull the edges of the dough up and pinch tightly to seal, forming a ball.",
        "Bake",
        "Place the dough balls seam-side down on the prepared baking sheet.",
        "Bake for 15-18 minutes, or until golden brown and fully cooked.",
        "Garlic Parmesan Finisho",
        "In a small bowl, mix melted butter and minced garlic.",
        "Garlic Parmesan Finish",
        "Brush the hot bombs generously, with garlic butter.",
        "Sprinkle with Parmesan cheese and fresh bs",
        "parsley.",
        "Serve",
        "Serve warm while the cheese is perfectly melted and gooey inside."
    ],
    "notes": "Ingredients\nFor the Filling\n1lb (450 g) ground beef\n1 teaspoon salt\n\u00bd teaspoon black pepper\n\u00bd teaspoon garlic powder\n\u00bd teaspoon onion powder\n1 tablespoon Worcestershire sauce (optional)\n6-8 slices mozzarella or cheddar cheese, cut into squares\nFor the Dough\n1 can refrigerated biscuit dough or pizza dough\nFlour, for dusting\nFor the Garlic Parmesan Topping\n4 tablespoons unsalted butter, melted\n2 cloves garlic, minced\n\u00bc cup grated Parmesan cheese\n1 tablespoon fresh parsley, finely chopped\nInstructions\nGarlic Parmesan\nPreheat the Oven\nPreheat your oven fo 375\u00b0F|(190\u00b0C): Line a baking sheet with parchment paper.\nPrepare the Beef\nIn a skillet over medium heat, cook the\nuntil soft\namber recipes ground beef until browned. Drain excess fat. Season with salt, pepper, garlic powder,\nonion powder, and Worcestershire sauce. Remove from heat and let it cool slightly. Prepare the Dough\nSeparate the biscuit dough and flatten each piece into a circle (about 4 inches wide). If using pizza dough, cut into equal portions and roll flat.\nAssemble the Bombs\nPlace a spoonful of cooked beef in the center of each dough circle. Add a cube of cheese on top of the beef. Pull the edges of the dough up and pinch tightly to seal, forming a ball.\nBake\nPlace the dough balls seam-side down on the prepared baking sheet.\nBake for 15-18 minutes, or until golden brown and fully cooked.\nGarlic Parmesan Finisho\nIn a small bowl, mix melted butter and minced garlic.\nGarlic Parmesan Finish\nBrush the hot bombs generously, with garlic butter.\nSprinkle with Parmesan cheese and fresh bs\nparsley.\nServe\nServe warm while the cheese is perfectly melted and gooey inside.",
    "authorDisplayName": "Android User",
    "sourceURL": "",
    "ownership": "original",
    "consent": true,
    "createdAt": "2026-02-24T03:08:48+00:00",
    "status": "published",
    "imagePath": "/home/getamped14/public_html/myrecipebookplanner.com/api/recipe-exchange/_lib/../../../uploads/recipe-exchange/2026/02/re_20260224_030848_b4ea964083fe.png",
    "imageUrl": "https://myrecipebookplanner.com/uploads/recipe-exchange/2026/02/re_20260224_030848_b4ea964083fe.png",
    "userFingerprint": "ab5bc81ff6ea0c0c0720a11521dc37378976a357",
    "publishedAt": "2026-02-24T03:09:18+00:00"
}