{
    "submissionId": "re_20260302_210509_6a057f5aa5d1",
    "title": "Garlic Parmesan Cheeseburger Bombs",
    "ingredients": [
        "Main ingredient(s) from the title: Garlic Parmesan Cheeseburger Bombs",
        "Salt and pepper",
        "Garlic (fresh or powder)",
        "A cooking fat (olive oil/butter) as needed",
        "A sauce or liquid that matches the dish (broth/marinara/cream) as needed",
        "Any key add-ins mentioned in the title (cheese, herbs, vegetables)"
    ],
    "instructions": [
        "Prepare ingredients referenced by the title (cut protein/veg as needed).",
        "Cook using the method implied by the title (oven, stovetop, etc.).",
        "Add sauce/liquid and seasonings; simmer/bake until the dish is cooked through and flavors combine.",
        "Taste and adjust seasoning. Serve with any finishing ingredients mentioned in the title."
    ],
    "notes": "Source\nAuthor: Chef\n\nIngredients\nFor the Filling\n1lb (450 g) ground beef\n1 teaspoon salt\n\u00bd teaspoon black pepper\n\u00bd teaspoon garlic powder\n\u00bd teaspoon onion powder\n1 tablespoon Worcestershire sauce (optional)\n6-8 slices mozzarella or cheddar cheese, cut into squares\nFor the Dough\n1 can refrigerated biscuit dough or pizza dough\nFlour, for dusting\nFor the Garlic Parmesan Topping\n4 tablespoons unsalted butter, melted\n2 cloves garlic, minced\n\u00bc cup grated Parmesan cheese\n1 tablespoon fresh parsley, finely chopped\nInstructions\nGarlic Parmesan\nPreheat the Oven\nPreheat your oven fo 375\u00b0F|(190\u00b0C): Line a baking sheet with parchment paper.\nPrepare the Beef\nIn a skillet over medium heat, cook the\nuntil soft\namber recipes ground beef until browned. Drain excess fat. Season with salt, pepper, garlic powder,\nonion powder, and Worcestershire sauce. Remove from heat and let it cool slightly. Prepare the Dough\nSeparate the biscuit dough and flatten each piece into a circle (about 4 inches wide). If using pizza dough, cut into equal portions and roll flat.\nAssemble the Bombs\nPlace a spoonful of cooked beef in the center of each dough circle. Add a cube of cheese on top of the beef. Pull the edges of the dough up and pinch tightly to seal, forming a ball.\nBake\nPlace the dough balls seam-side down on the prepared baking sheet.\nBake for 15-18 minutes, or until golden brown and fully cooked.\nGarlic Parmesan Finisho\nIn a small bowl, mix melted butter and minced garlic.\nGarlic Parmesan Finish\nBrush the hot bombs generously, with garlic butter.\nSprinkle with Parmesan cheese and fresh bs\nparsley.\nServe\nServe warm while the cheese is perfectly melted and gooey inside.",
    "authorDisplayName": "Steve Janowicz",
    "sourceURL": "",
    "ownership": "adapted",
    "consent": true,
    "createdAt": "2026-03-02T21:05:09+00:00",
    "status": "published",
    "imagePath": "/home/getamped14/public_html/myrecipebookplanner.com/uploads/recipe-exchange/2026/03/re_20260302_210509_6a057f5aa5d1.png",
    "imageUrl": "https://myrecipebookplanner.com/uploads/recipe-exchange/2026/03/re_20260302_210509_6a057f5aa5d1.png",
    "userFingerprint": "f1f8174963d3a4b2a1f68be0e2d68b258524c2ea",
    "publishedAt": "2026-03-02T22:56:51+00:00"
}