{
    "submissionId": "re_20260306_210044_1724a634c8d1",
    "clientSubmissionId": "",
    "title": "Apple Pie",
    "ingredients": [
        "1  box (14.1 oz) refrigerated Pillsbury\u2122 Pie Crusts (2 Count), softened as directed on box",
        "6  medium-sized apples (2 lb)",
        "3/4  cup sugar",
        "2  tablespoons all-purpose flour",
        "3/4  teaspoon ground cinnamon",
        "1/4  teaspoon salt",
        "1/8  teaspoon ground nutmeg",
        "1  tablespoon lemon juice"
    ],
    "instructions": [
        "<p>Bring crusts to room temperature by removing outer package and placing on your counter for 15 minutes.&nbsp;Place oven racks in middle and lower positions. Place a large piece of heavy-duty foil on the lower oven rack to catch any juices. Heat&nbsp;oven to 425\u00b0F.</p>",
        "<p>Meanwhile, wash and peel the apples using a vegetable&nbsp;peeler or a sharp paring knife. Slice the apples into&nbsp;quarters, core, then cut thin (about 1/4-inch thick), even slices (about 6 cups total).</p>",
        "<p>Place 1 pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom, allowing any extra crust to hang over the edge.</p>",
        "<p>In large bowl, gently mix apples, sugar, flour, cinnamon, salt, nutmeg and lemon juice until apples are evenly coated. Spoon filling into crust-lined pie plate.</p>",
        "<p>Place second crust over the apple mixture. Fold excess top crust under the edge of the bottom crust, pressing edges together to seal and create a thick rim.</p>",
        "<p>Flute the edge of the pie crust by placing your thumb and index finger about 1 inch apart on the inside edge of the pie plate<i>.</i> Use your other thumb to push the pastry inward, forming a scalloped edge.</p><p><br>&nbsp;</p>",
        "<p>With a small knife, cut slits or shapes in several places in top crust to allow steam to escape while baking.</p>",
        "<p>Bake pie on middle oven rack for 15 minutes. Cover edge of crust with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake an additional 25 to 30 minutes or until apples are tender when pierced with the tip of a knife and crust is golden brown.</p>",
        "<p>Cool on cooling rack at least 2 hours before serving. Cut into slices and serve.</p>"
    ],
    "notes": "Chef created this recipe based on the dish title and common cooking methods. Please review and adjust to taste.",
    "authorDisplayName": "Steve J",
    "sourceURL": "https://www.pillsbury.com/recipes/perfect-apple-pie/1fc2b60f-0a4f-441e-ad93-8bbd00fe5334",
    "ownership": "adapted",
    "consent": true,
    "createdAt": "2026-03-06T21:00:44+00:00",
    "status": "published",
    "imagePath": "/home/getamped14/public_html/myrecipebookplanner.com/uploads/recipe-exchange/2026/03/re_20260306_210044_1724a634c8d1.jpg",
    "imageUrl": "https://myrecipebookplanner.com/uploads/recipe-exchange/2026/03/re_20260306_210044_1724a634c8d1.jpg",
    "userFingerprint": "663430b16283bff4de72f918adcf5ea4c16ab209",
    "debug_request_id": "33ce6f4c934cd9b0e7fa1b157dfd3452",
    "magicToken": "cc855cf49277bb4dbb25c3b52de20bbb747d2e5a",
    "magicTokenCreatedAt": "2026-03-06T21:00:44+00:00",
    "magicTokenUsedAt": "",
    "publishedAt": "2026-03-06T22:50:44+00:00"
}