Chicken Diane

Ingredients

• 1.5–2 lbs boneless skinless chicken breasts (or thighs)
• 2 tbsp olive oil
• 1 small onion, diced (optional)
• 3–5 cloves garlic, minced
• 1 tsp kosher salt (plus more to taste)
• 1/2 tsp black pepper
• 1 tsp Italian seasoning (or a seasoning blend that matches the dish)
• 1 cup chicken broth (or vegetable broth)

Instructions

1. Season the main ingredient with salt, pepper, and seasoning.
2. Warm olive oil in a skillet over medium-high heat. Brown the main ingredient until nicely colored and cooked through (work in batches if needed).
3. Lower heat to medium. Add onion (if using) for 2–3 minutes, then add garlic for 30 seconds until fragrant.
4. Pour in the liquid/sauce and simmer 3–6 minutes to bring everything together.
5. Taste and adjust seasoning, then serve.