One Pan Chicken Over Pasta

One Pan Chicken Over Pasta

Adapted • Shared by Betty Sangenaro
Download to My Recipe Book Download PDF View JSON
Tip: In the app, you can publish a recipe to Recipe Exchange from the Export menu (top-right). An admin reviews it before it appears here.

Ingredients

  • 6 Slices Peppered Bacon
  • 3 Chicken Breasts 8oz each

Instructions

  1. 5 C Heavy Cream
  2. 2 C Chopped Spinach
  3. 3 Tomatoes Diced
  4. 1/2 C Sun Dried Tomatoes Chopped
  5. 6 Cloves Garlic
  6. Salt, Pepper, Paprika to taste
  7. Fresh Parmesan Grated
  8. Fresh Parsley Chopped
  9. Dice Bacon and Cook
  10. Brown Chicken in bacon grease 2 min per side
  11. same Pan…..Add Cream, Spinach, Tomatoes, Garlic….Mix Together
  12. Add Chicken to Pan
  13. Top w Cheese
  14. 375 for 25 Minutes
  15. Broil for 5 minutes
  16. Serve over Pasta
  17. Top w Bacon and Parsley
  18. 3 Pieces of Pecan
  19. Facebook

Notes

Source: Facebook On Pan Sunday Chicken over Pasta. Made some improvements on my previous post of Tuscan Chicken. RECIPE BELOW