Shrimp and Crab Bisque

Ingredients

• ½ lb shrimp, peeled, deveined, chopped
• ½ lb lump crab meat
• 4 tbsp unsalted butter
• 1 small onion, finely diced
• 1 small bell pepper, finely diced
• 2 celery stalks, finely diced
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups seafood stock
• 1 cup heavy cream
• ½ cup whole milk
• 1 tbsp tomato paste
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional)
• Salt & black pepper, to taste
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped

Instructions

1. Prep the ingredients.
2. Combine and cook using the method that best fits the dish title.
3. Taste and adjust seasoning before serving.