Kielbasa and Rice and peppers

Ingredients

• 1 lb kielbasa (sliced into ¼-inch rounds)
• 1 tbsp coconut oil
• 1 large onion (thinly sliced)
• 1 bell pepper (thinly sliced)
• 2 cloves garlic (minced)
• ½ tsp salt
• ¼ tsp black pepper
• 2 cups cooked jasmine rice (reheated)
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley (chopped)
• Hot sauce (optional)

Instructions

1. Prep Everything – Slice the kielbasa, onions, and peppers. Mince the garlic.
2. Sear the Kielbasa – Heat coconut oil in a large skillet over medium heat. Add sliced kielbasa and cook for 3-4 minutes per side until browned.
3. Cook the Onions and Peppers – Add the onions and bell peppers to the skillet with the kielbasa. Cook for 5-6 minutes, stirring occasionally.
4. Add Garlic in the Last 5 Minutes – Stir in the garlic and cook for the last 5 minutes, stirring often. Season with salt and black pepper.
5. Finish with Lemon – Turn off the heat and squeeze fresh lemon juice over the skillet. Stir everything together.
6. Serve – Spoon the kielbasa, onions, and peppers over warm cooked rice. Sprinkle with fresh parsley and serve with hot sauce if you like a little heat.