Shrimp with Ravioli

Ingredients

• * 1(9 ounce)package fresh ravioli (I used spinach-filled ravioli, but lobster or cheese ravioli will also work well)
• * 1 tablespoon olive oil
• * 1 lb.peeled, deveined shrimp
• * 1 ½ cups fresh seeded and diced tomatoes (or substitute with 14.5 oz can of petite diced tomatoes)
• * ½ cup chicken broth
• * ¼ cup white wine (or additional chicken broth)

Instructions

1. * Juice from ½ of a lemon
2. * 3 tablespoons prepared pesto sauce
3. * 1 tablespoon butter
4. * Salt and pepper, to taste
5. * Optional garnish: chopped fresh parsley or basil; Parmesan cheese