Italian Olive Oil Bread Dip

Ingredients

• 1/2 cup extra virgin olive oil
• 3 teaspoons minced garlic
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoons crushed red pepper flakes
• 1/4 teaspoon paprika
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly cracked black pepper
• 2 tablespoons balsamic vinegar

Instructions

1. Heat 1/2 cup extra virgin olive oil in a small saucepan over medium heat, about 3 to 4 minutes.
2. In a small bowl, combine 3 teaspoons minced garlic, 1 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoons crushed red pepper flakes, and 1/4 teaspoon paprika.
3. Once oil is hot, remove from the heat and pour over the garlic, herbs, and spices. Allow to cool for 5 minutes.
4. Season with 1/4 teaspoon coarse salt and 1/4 teaspoon freshly cracked black pepper. Drizzle with 2 tablespoons balsamic vinegar.
5. Let sit 30 to 60 minutes to cool and allow the flavors to infuse into the olive oil. Serve with crusty bread for dipping.