Ingredients
- g (7 oz) canned artichoke hearts, drained and halved
- g (7 oz) mozzarella balls
- g (3.5 oz) black olives
- g (3.5 oz) green olives
- g (5.3 oz) cherry tomatoes
- 7 fresh basil leaves
- sprigs fresh thyme
- tbsp apple cider vinegar
- Juice of 1 lemon
- ml (5 fl oz) olive oil
- Salt, to taste
- tsp red pepper flakes
- garlic cloves (with skin on) for a delightful garlic aroma
Instructions
- Serve it cold as a mouthwatering appetizer, and pair it with warm, crispy baguette for an unforgettable treat!
Notes
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