Ingredients
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 24 oz marinara sauce
- 12 oz spaghetti
- Parmesan (optional)
Instructions
- Cook spaghetti according to package directions.
- Mix beef, egg, breadcrumbs, garlic, salt, and pepper. Form meatballs.
- Brown meatballs in olive oil in a skillet.
- Add marinara sauce and simmer 15–20 minutes until cooked through.
- Serve sauce and meatballs over spaghetti. Top with parmesan if desired.