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Garlic Parmesan Cheeseburger Bombs
Original • Shared by Android User published
Ingredients
- For the Filling
- 1lb (450 g) ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce (optional)
- 6-8 slices mozzarella or cheddar cheese, cut into squares
- For the Dough
- 1 can refrigerated biscuit dough or pizza dough
- Flour, for dusting
- For the Garlic Parmesan Topping
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Garlic Parmesan
- Preheat the Oven
- Preheat your oven fo 375°F|(190°C): Line a baking sheet with parchment paper.
- Prepare the Beef
- In a skillet over medium heat, cook the
- until soft
- amber recipes ground beef until browned. Drain excess fat. Season with salt, pepper, garlic powder,
- onion powder, and Worcestershire sauce. Remove from heat and let it cool slightly. Prepare the Dough
- Separate the biscuit dough and flatten each piece into a circle (about 4 inches wide). If using pizza dough, cut into equal portions and roll flat.
- Assemble the Bombs
- Place a spoonful of cooked beef in the center of each dough circle. Add a cube of cheese on top of the beef. Pull the edges of the dough up and pinch tightly to seal, forming a ball.
- Bake
- Place the dough balls seam-side down on the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown and fully cooked.
- Garlic Parmesan Finisho
- In a small bowl, mix melted butter and minced garlic.
- Garlic Parmesan Finish
- Brush the hot bombs generously, with garlic butter.
- Sprinkle with Parmesan cheese and fresh bs
- parsley.
- Serve
- Serve warm while the cheese is perfectly melted and gooey inside.
Notes
Ingredients
For the Filling
1lb (450 g) ground beef
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon Worcestershire sauce (optional)
6-8 slices mozzarella or cheddar cheese, cut into squares
For the Dough
1 can refrigerated biscuit dough or pizza dough
Flour, for dusting
For the Garlic Parmesan Topping
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped
Instructions
Garlic Parmesan
Preheat the Oven
Preheat your oven fo 375°F|(190°C): Line a baking sheet with parchment paper.
Prepare the Beef
In a skillet over medium heat, cook the
until soft
amber recipes ground beef until browned. Drain excess fat. Season with salt, pepper, garlic powder,
onion powder, and Worcestershire sauce. Remove from heat and let it cool slightly. Prepare the Dough
Separate the biscuit dough and flatten each piece into a circle (about 4 inches wide). If using pizza dough, cut into equal portions and roll flat.
Assemble the Bombs
Place a spoonful of cooked beef in the center of each dough circle. Add a cube of cheese on top of the beef. Pull the edges of the dough up and pinch tightly to seal, forming a ball.
Bake
Place the dough balls seam-side down on the prepared baking sheet.
Bake for 15-18 minutes, or until golden brown and fully cooked.
Garlic Parmesan Finisho
In a small bowl, mix melted butter and minced garlic.
Garlic Parmesan Finish
Brush the hot bombs generously, with garlic butter.
Sprinkle with Parmesan cheese and fresh bs
parsley.
Serve
Serve warm while the cheese is perfectly melted and gooey inside.