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Italian Olive Oil Bread Dip
Adapted • Shared by Steve J published
Ingredients
- 1/2 cup extra virgin olive oil
- 3 teaspoons minced garlic
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoons crushed red pepper flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons balsamic vinegar
Instructions
- Heat 1/2 cup extra virgin olive oil in a small saucepan over medium heat, about 3 to 4 minutes.
- In a small bowl, combine 3 teaspoons minced garlic, 1 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoons crushed red pepper flakes, and 1/4 teaspoon paprika.
- Once oil is hot, remove from the heat and pour over the garlic, herbs, and spices. Allow to cool for 5 minutes.
- Season with 1/4 teaspoon coarse salt and 1/4 teaspoon freshly cracked black pepper. Drizzle with 2 tablespoons balsamic vinegar.
- Let sit 30 to 60 minutes to cool and allow the flavors to infuse into the olive oil. Serve with crusty bread for dipping.
Notes
Source: The Stay At Home Chef
Author: Rachel Farnsworth
Olive oil infused with garlic, herbs, and spices, and a drizzle of balsamic vinegar. Italian restaurant not required!