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Cheesy bread
Adapted • Shared by Steve J published
Ingredients
- 1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted
- 1-2 cloves garlic, minced
- 8 oz shredded sharp cheddar cheese (about 2 cups)
- 4 oz shredded Mozzarella cheese (1 cup)
- 1/4 to 1/2 cup chopped green onion (to taste)
- 1/4 cup mayonnaise
- 1 Tbsp sour cream (optional)
- 1 loaf of French or Italian bread (I used Ciabatta)
Instructions
- In a small bowl, mix the butter and garlic together until smooth. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. Add the butter mixture to the cheese mixture and combine.
- Preheat the broiler. Slice the loaf of bread in half horizontally and lay it crust side down on a foil-lined baking sheet. Spread the cheese mixture over the bread.
- Broil until nicely browned, about 3 to 5 minutes.
- Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
Notes
Source: Simply Recipes
Author: Chef
Source: Facebook (caption-based)