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Stick Of Butter Chicken and Rice
Adapted • Shared by Android User published
Ingredients
- 1–2 tbsp olive oil (or butter)
- 1 small onion, diced
- 2–3 cloves garlic, minced
- Salt and pepper
- 1 tsp dried Italian seasoning (or your favorite blend)
- 1–1.5 lb chicken (breasts or thighs)
- 1 cup liquid (broth, cream, tomatoes, or water) as needed
- Optional: fresh herbs or lemon to finish
Instructions
- 1. Prep ingredients: chop onion/garlic and any vegetables; season your main ingredient with salt and pepper.
- 2. Heat oil/butter in a skillet or pot over medium heat.
- 3. Saute onion 3–5 minutes until softened, then add garlic for 30 seconds.
- 4. Add the main ingredient and cook until browned/opaque (time depends on what you're using).
- 5. Add seasoning and any liquids (broth/tomatoes/cream). Simmer until cooked through and flavors come together.
- 6. Taste and adjust salt/pepper. Add optional finishing touches (herbs/lemon).
- 7. Serve hot and enjoy.