2 cups cooked, shredded chicken (rotisserie works great)
1 jar (24 oz) marinara or tomato basil pasta sauce
1/2 cup sour cream
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese (divided)
1 tbsp olive oil or butter (for greasing)
Fresh basil or parsley, for garnish
Instructions
Cheesy Parmesan Chicken Pasta Casserole
Donât wait for Thanksgiving⦠this dish already tastes like the holidays. Creamy, cheesy, and full of flavor, this comforting bake is guaranteed to become a...