Recipe Exchange Admin
Review, publish, reject — and restore or delete from Rejected.
3 pending •
91 published •
0 rejected
Published
Close
Review
Public
Parm Garlic Chicken and Potatoes
Adapted • Shared by Steve J published
Ingredients
- 1.5 lbs chicken breasts (cut into bite-sized pieces)
- 1 lb baby potatoes (cubed)
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp fresh thyme
- Salt and black pepper to taste
- 1/4 cup fresh parsley (chopped)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the potato cubes and cook for 10–12 minutes until golden and tender. Remove and set aside.
- In the same skillet, add the chicken pieces. Season with salt and pepper and sear for 5–7 minutes until golden-brown and cooked through.
- Reduce heat to medium. Return the potatoes to the skillet.
- Add the butter, minced garlic, and thyme. Toss well for 2 minutes until the butter is melted and fragrant.
- Sprinkle the parmesan cheese over the top and toss until melted and a light crust forms.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
Imported from Recipe Exchange:
Source: Recipes Of Home
Author: Chef